$7.00 – $10.00
Chicken Pot Pie Wild Rice- serves 6- Wild rice (naturally gluten free) combines with carrots and peas to carry the chicken in a flavorful pot pie casserole without the crust. Customer feedback also has promoted turning this stovetop dinner into a soup by adding additional broth (4-6 cups) and any extra vegetables preferred.
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In the spring of 2022 we decided to offer homemade packaged items to the farmers market community. We started out providing many seasoning blends, dips, some seasonal baking mixes and a few soups. The community quickly led us in a different direction looking for more soup and dinner options, granolas, and options for the gluten free community. We followed their lead and quickly became a destination that people were seeking at the North Tonawanda and Pendleton markets. We look forward to continuing to grow with your guidance! Lead us to your favorite meals and snacks.
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Audrey Smith –
Absolutely delicious! I made this recipe using chicken broth to boil the rice instead of water. It was very flavorful and tasted like a chicken pot pie. Plenty of vegetables. My daughter who has Celiac loved this dish along with the rest of my family.
mamasmission –
Audrey, I’m so glad your family enjoyed the Chicken Pot Pie dinner! Using the broth instead of water is a brilliant way to add even more flavor. I hope we will see you again at the markets!