When you’re eating a low carb diet and you want a sweet treat these mug cakes hit the spot. Made with a blend of coconut and almond flour and sweetened by a monkfruit and erythritol blend. All you need to add is 1 egg, vanilla extract, and milk of your choice. This mug cake includes a streusel topping pouch which you will combine with almond butter (or nut/seed spread of your choice) and milk.